Bryant Station

Bryant Station is small and intimate with clean, simple, and attractive decorations. There were fresh flowers and a live guitarist when we went on Saturday night. Our waitress was friendly, charming and attentive. We got bread and salads first and the bread and pita chips tasted homemade.

Our entree portions were amazingly generous! My husband ordered pasta alfredo and it was heaping and delicious... there was so much we shared his dish and took my lamb dish home. We ate that the next evening and got a second, delicious meal out of it

We will definitely return!

the ambience was nice until our waitress came to the table. she was one of those people who thinks being sarcastic and cocky is going to help her get a good tip. I would expect this behavior at an applebee's or chili's but not a fine dining establishment.

after we ordered our meals (which took some effort since she was not able to recommend items off the menu without annoying remarks), we ordered some cocktails and an appetizer. since the website stated 'fabulous martini bar' we expected a lot of selections. however, when someone at the table asked for a chocolate martini, we were told they have limited liquor and did not have much of a selection for martinis.

when we got our salads, we were very disappointed. considering the menu stated the use of local produce, we expected fresh mixed green salads. instead, we got iceberg lettuce with a tomato and store bought croutons. the balsamic vinaigrette tasted like something out of a bottle. also, most of the people at the table ordered blue cheese dressing and everyone got ranch. if the waitress would spend more time listening instead of being sassy, she might have gotten this right.

fortunately, the meals came out in a timely manner. however, the seasonal vegetables were overcooked, the baked potato was a bit burnt, and my husband's steak was overdone (he ordered medium rare).

the menu seems a bit all over the board. potato skins, potstickers, spring rolls seems out of place with the other menu items. also, when our check was brought out, there were fortune cookies...odd!

we decided to skip dessert and go somewhere else. their choices were only two items.

I think if this place wants to be successful, they should have their wait staff be more professional and stick to one theme for their menu. and, NO ICEBERG LETTUCE!

This restaurant has wonderful owners that really want to take care of you. They have quite a few courses and at the beginning they serve you breads, crackers, and different dips/spreads. The salads are fresh and the portions are big. You could actually split the dinner and they have one that is bigger than a regular dinner just for that purpose. Desserts are delicious as well. Ambience is lovely as it's a lovely updated house with mahogany wood, stained glass, wood floors, very homey. Give them a try.

You have to love Bryant Station, but you also have to enjoy spending some time there!!

This is a very unique restaurant, built around a fantastic craftsman-style home, right next to the Max. You feel like you're entering into a home, so be prepared to visit. Food is fantastic!!

We've eaten here a number of times on our trips to the area, and it is always an experience. Nathan will give you the lowdown on the menu, and include in-depth information on ingredients, always in his own particular style. And the recent addition of Rodney adds a wonderful new dimension.

Food is GREAT!! Whether it's the special soup of the day or a salad, appetizer or main course, you cannot go wrong. (The only problem we ever encountered was a steak that went back several times to get cooked "medium-well". Well - what do you expect if you want your meat that cooked!! - Turned out there was a mis-communication between one of us and Nathan.) Unique blends of spices often complement the vegetables or soup, and main dishes frequently enjoy special sauces.

Go - but not if you want to eat fast and get out. This is a place to enjoy!!

My friend Rose and I ate at Bryants Station last night. We have eaten
there a few times in the past and have always enjoyed the food,service,and on Wed. and Sat. live music. Its always a fun and re-
laxing place to go and eat and forget about everything else that might be going on.

Food is always really good with lots of choices and service has always
been very friendly and helpful with all the choices on the menu. Chief and staff always go out of their way to make your visit an experience you will remember and want to tell others so they can enjoy it too.

Look forward to eating there again real soon.

Linda C.

Bryant Station is one of my favorite restaurant's. I will admit that I Only order the same thing every time I go there , because I am addicted to their New York steak with Bourbon sauce , so is my whole family. This is on their happy hour menu and for$ 16.00 for this meal you can not beat it anywhere it is to die for. He cuts his own meat and it is so flavorful. Last night my friend and I dined there ,and this time the chef had horseradish mashed potatoes and sweet carrots. This will be different each time you go. My favorite is his garlic mashed potatoes. But the horseradish were also very good. I really enjoyed my meal. They give you a plate with different breads and chips which he makes himself which are excellent and different things to dunk in. I always get the Caesar salad which i love. I guess I am a creature of habit. But his salad dressings are very good. After the meal we were given a bowl with a very rich ice cream which was terrific and were told this would be a regular on the happy hour menu.
The service is friendly and the atmosphere is very re lazing. Whatever you wear casual to dress up, you will feel comfortable.
I have never gone out of the place without saying how much I enjoyed the meal. During the summer it is very pleasant to sit outside and eat or have a drink. I wish Marilyn who gave a review would give it another chance she will be surprised. Don't judge the place because one waitress. The waiter we had last night was so great with answering my friends questions and so ver friendly. Hopefully she is no longer there.
Rose V